Job Summary:
We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for hospitality, exceptional customer service skills, and the ability to lead a team effectively.

Duties:
- Manage and lead the front-of-house staff, including servers, hosts, and bartenders
- Ensure excellent customer service and address customer inquiries or concerns promptly
- Oversee reservations and seating arrangements to optimize table turnover
- Train new employees on restaurant policies, procedures, and service standards
- Collaborate with the kitchen staff to ensure timely food delivery and quality control
- Monitor inventory levels for front-of-house supplies and place orders as needed
- Maintain cleanliness and organization in the dining area

Requirements:
- Previous experience in a front-of-house management role in a restaurant setting
- Strong knowledge of food handling procedures and Aloha POS system
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Knowledge of kitchen operations and basic kitchen management practices
- Hospitality or hotel industry experience is a plus

This position offers competitive pay based on experience and qualifications. If you are a dynamic leader with a passion for delivering exceptional dining experiences, we invite you to apply for the Front of House Manager position with our team.

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Bakery

Weekly day range:

• Every weekend

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Lafayette, IN 47901 (Required)

Ability to Relocate:

• Lafayette, IN 47901: Relocate before starting work (Required)

Work Location: In person